an All Grain Belgian Tripel by Casey Witherow
| Amount | Fermentable | Maltster | Use | PPG | Color |
|---|---|---|---|---|---|
| 18.0 lb | Château Pale Ale 2-Row | Castle | Mash | 37 | 3 °L |
| 4.0 lb | Château Pilsen 2-Row | Castle | Mash | 37 | 1 °L |
| 3.0 lb | Candi Sugar, Clear | Any | Boil | 36 | 0 °L |
| 1.0 lb | Château Biscuit® | Castle | Mash | 35 | 23 °L |
| 1.0 lb | Aromatic | Castle | Mash | 35 | 19 °L |
| Amount | Hop | Time | Use | Form | AA |
|---|---|---|---|---|---|
| 2.0 oz | Hallertau (US) | 60 min | Boil | Pellet | 4.8% |
| 1.0 oz | Saaz (CZ) | 60 min | Boil | Pellet | 6.3% |
| Name | Lab/Product | Attenuation |
|---|---|---|
| California Ale Yeast | White Labs WLP001 | 82.0% |
| Belgian Ale Yeast | White Labs WLP550 | 82.0% |
| Amount | Name | Time | Use |
|---|---|---|---|
| 1.0 tsp | Irish Moss | 15.0 min | Boil |
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