Notes for BIAB Brewing
Use 8.5 gals of water with 2.5g gypsum, 4g CaCl, and 2g Epsom salt. Heat to 158F for strike and hold at 152 for 60 minutes stirring every 15 minutes or until fully converted. Pull the grain bag and add the FWH addition immediately. At this point you should have approximately 7.25 gal of wort at 1.043. Add 10 drops of FermcapS to help prevent boilovers. Boil vigorously for 60 minutes. After flameout, add 0min hop addition after wort has cooled to less than 140F. Whirlpool and allow to settle for 15-20 minutes. Rack into fermenter and pitch yeast @ 70F. Once primary fermentation is over, add first dry hop addition and wait 5 days. Rack beer off to secondary (removing trub and 1st dry hop addition) and add second dry hop addition. After 5 days, transfer to bottling bucket, prime to 2.6 vol of CO2, and bottle.