12th Man Pale Ale

a Partial Mash Classic American Pilsner by Chris Wicecarver

Fermentables

Amount Fermentable Maltster Use PPG Color
1.19 lb
High Country Can.
Any 30 % Boil 32 4 °L
1.19 lb
Pale Export Unhopped Malt Extract (UME)
Any 30 % Boil 34 5 °L
0.5 lb
2-Row Brewers Malt
Briess 12 % Mash 37 1 °L
0.25 lb
Caramel Malt 10L
Briess 6 % Mash 34 10 °L
0.25 lb
Mr Beer Booster
Any 6 % Boil 40 0 °L
0.25 lb
Corn, Flaked
Any 6 % Mash 37 1 °L
0.12 lb
Finest Maris Otter Ale Malt
Crisp 3 % Mash 38 3 °L
0.12 lb
Carapils® Malt
Briess 3 % Mash 34 1 °L

Hops

Amount Hop Time Use Form AA
1.0 oz Cascade (NZ) 15 min Boil Pellet 5.5%

Yeasts

Name Lab/Product Attenuation
Safale US-05 Fermentis US-05 73.0%

Extras

Amount Name Time Use
3.0 tsp Amylase Enzyme 10.0 min Boil Boil

Notes

I only had 1 of these. Given to sister and brother-in-law for Christmas. They seem to like them a lot. Drank 5 of the 22oz. in about a week. Glad this turned out well. Very complex ingredient assortment.

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