12th Man Pale Ale

a Partial Mash, Classic American Pilsner by Chris Wicecarver No Reviews

Fermentables Efficiency: 75.0 % Batch size: 2.19 gal

Fermentable Amount Use PPG Color
High Country Can.
1.19 lb 30 % Boil 32 4  °L
Pale Export Unhopped Malt Extract (UME)
1.19 lb 30 % Boil 34 5  °L
Briess 2-Row Brewers Malt
0.5 lb 12 % Mash 37 1  °L
Briess Caramel Malt 10L
0.25 lb 6 % Mash 34 10  °L
Corn, Flaked
0.25 lb 6 % Mash 37 1  °L
Mr Beer Booster
0.25 lb 6 % Boil 40 0  °L
Crisp Finest Maris Otter Ale Malt
0.12 lb 3 % Mash 38 3  °L
Briess Carapils® Malt
0.12 lb 3 % Mash 34 1  °L

Hops Boil time: 60 min

Hop Amount Time Use Form AA
Cascade (NZ) 1.0   oz 15  min Boil Pellet 5.5%

Yeasts

Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 70.0%

Extras

Name Amount Time Use
Amylase Enzyme 3.0 tsp 10.0 min Boil Boil

Fermentation

Primary
7 days
Secondary
N/A
Conditioning
10 days
Grain to Glass
17 days

Notes

I only had 1 of these. Given to sister and brother-in-law for Christmas. They seem to like them a lot. Drank 5 of the 22oz. in about a week. Glad this turned out well. Very complex ingredient assortment.

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