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037 - MySmA Ale

an All Grain American Pale Ale by dualcells

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Brewed by dualcells

On September 19, 2015

Mash

Mash Time
180 min
Strike Temperature
78 degC

Mash Checks

  1. Date
    09/19/2015 4:33pm
    pH
    —
    Temperature
    66.0 degC
    Gravity
    —
    Notes

    First position. Moved Glass thermometer to second location.

  2. Date
    09/19/2015 6:04pm
    pH
    —
    Temperature
    64.0 degC
    Gravity
    —
    Notes

Date pH Temperature Gravity Notes
09/19/2015 4:33pm — 66.0 degC —

First position. Moved Glass thermometer to second location.
09/19/2015 6:04pm — 64.0 degC —

Boil

Boil Time
65 min
Post-Extract Gravity
1.040

Fermentation

Measured Original Gravity
1.050

Fermentation Checks

Date Temperature Gravity Notes
09/27/2015 11:16pm 20.0 degC 1.010

7 days in primary; sample obtained while racking into secondary. Very fruity! Grapefruit flavour is all over my tongue.
  1. Date
    09/27/2015 11:16pm
    Temperature
    20.0 degC
    Gravity
    1.010
    Notes

    7 days in primary; sample obtained while racking into secondary. Very fruity! Grapefruit flavour is all over my tongue.

Photos

Large thumb wp 20151211 001

First pour.

Notes

Date Note
09/19/2015 4:32pm

Mash started. Going to check the temp.
09/19/2015 6:04pm

Adding 35 more minutes to the mash time
09/19/2015 7:23pm

Flame on. Waiting for boil to start
  1. Date
    09/19/2015 4:32pm
    Notes

    Mash started. Going to check the temp.

  2. Date
    09/19/2015 6:04pm
    Notes

    Adding 35 more minutes to the mash time

  3. Date
    09/19/2015 7:23pm
    Notes

    Flame on. Waiting for boil to start