Summit (US)

Stats

  • Country United States
  • Alpha 16.9% —18.5%

Description

Useful for barleywines, stouts and IPAs. Alpha acid 17-19%. Trademarked.

Recipes Browse Summit (US) Recipes

  1. First Saison - White labs Belgian Blend yeast Saison

    1.056 OG

    1.014 FG

    35 IBU

    5.5% ABV

    All Grain

  2. #KIDIPA American IPA

    1.073 OG

    1.011 FG

    87 IBU

    8.1% ABV

    All Grain

  3. Monks Amber Ale American Amber Ale

    1.056 OG

    1.008 FG

    33 IBU

    6.2% ABV

    All Grain

  4. Monks Amber Ale American Amber Ale

    1.056 OG

    1.008 FG

    33 IBU

    6.2% ABV

    All Grain

  5. Ball-Peen Hammer Baltic Porter

    1.094 OG

    1.023 FG

    64 IBU

    9.2% ABV

    All Grain

  6. Mike's Double Dragon 2 Imperial IPA

    1.085 OG

    1.013 FG

    223 IBU

    9.5% ABV

    All Grain

  7. Mike's Double Dragon 2 Imperial IPA

    1.085 OG

    1.013 FG

    223 IBU

    9.5% ABV

    All Grain

  8. Mosiaic Summit double ipa Imperial IPA

    1.076 OG

    1.011 FG

    105 IBU

    8.5% ABV

    All Grain

    by eanna
  9. Mosiaic Summit double ipa Imperial IPA

    1.076 OG

    1.011 FG

    105 IBU

    8.5% ABV

    All Grain

    by eanna
  10. Summit Black IPA American IPA

    1.074 OG

    1.022 FG

    48 IBU

    6.8% ABV

    Partial Mash

  11. Summit Black IPA American IPA

    1.074 OG

    1.022 FG

    48 IBU

    6.8% ABV

    Partial Mash

  12. BAS American Stout

    1.075 OG

    1.018 FG

    45 IBU

    7.5% ABV

    Extract

    by fargo41