Mount Hood (US)

Stats

  • Country United States
  • Alpha 5.0% —8.0%

Description

Soft American variety developed from Hallertau. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Named for Mount Hood in Oregon. Substitutes: Liberty, Hallertau, Crystal.

Recipes Browse Mount Hood (US) Recipes

  1. maiden peak Belgian Dubbel

    1.066 OG

    1.015 FG

    19 IBU

    6.7% ABV

    All Grain

  2. Altar of Light Summer Ale American Wheat or Rye Beer

    1.056 OG

    1.014 FG

    26 IBU

    5.6% ABV

    All Grain

    by B&B
  3. WeisWeisBaby Weizen/Weissbier

    1.058 OG

    1.014 FG

    15 IBU

    5.7% ABV

    Extract

    by muggins
  4. Rotten Apple IPA American IPA

    1.072 OG

    1.010 FG

    110 IBU

    8.1% ABV

    All Grain

  5. Rotten Apple IPA American IPA

    1.072 OG

    1.010 FG

    110 IBU

    8.1% ABV

    All Grain

  6. Red Rye IPA American IPA

    1.067 OG

    1.018 FG

    80 IBU

    6.5% ABV

    All Grain

  7. Mt. Hood Cream Ale Cream Ale

    1.054 OG

    1.016 FG

    20 IBU

    5.0% ABV

    All Grain

  8. Mt. Hood Cream Ale Cream Ale

    1.054 OG

    1.016 FG

    20 IBU

    5.0% ABV

    All Grain

  9. Mt. Hood Cream Ale Cream Ale

    1.054 OG

    1.016 FG

    20 IBU

    5.0% ABV

    All Grain

  10. September Red Ale American Amber Ale

    1.056 OG

    1.015 FG

    33 IBU

    5.4% ABV

    Partial Mash

  11. September Red Ale American Amber Ale

    1.056 OG

    1.015 FG

    33 IBU

    5.4% ABV

    Partial Mash

  12. Pumpkin pantry dropper Fruit Beer

    1.056 OG

    1.008 FG

    27 IBU

    6.3% ABV

    Extract