Mount Hood (US)

Stats

  • Country United States
  • Alpha 5.0% —8.0%

Description

Soft American variety developed from Hallertau. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Named for Mount Hood in Oregon. Substitutes: Liberty, Hallertau, Crystal.

Recipes Browse Mount Hood (US) Recipes

  1. Hawaiian coconut summer braggot saison 1 gal Saison

    1.053 OG

    1.005 FG

    31 IBU

    6.3% ABV

    Extract

  2. IDEO-Wit Witbier

    1.053 OG

    1.014 FG

    18 IBU

    5.2% ABV

    All Grain

  3. Pumpkin Stout American Stout

    1.053 OG

    1.018 FG

    25 IBU

    4.6% ABV

    All Grain

    by Patrick
  4. Pumpkin Stout American Stout

    1.053 OG

    1.018 FG

    25 IBU

    4.6% ABV

    All Grain

    by Patrick
  5. La Ferme Forte (Batch 1) Saison

    1.078 OG

    1.014 FG

    23 IBU

    8.3% ABV

    Partial Mash

    by HMH
  6. Amber 1.0 American Amber Ale

    1.059 OG

    1.015 FG

    28 IBU

    5.8% ABV

    All Grain

    by Greg
  7. Baltic Porter Baltic Porter

    1.083 OG

    1.018 FG

    37 IBU

    8.5% ABV

    All Grain

  8. 3711 Pale Ale American Pale Ale

    1.043 OG

    1.006 FG

    31 IBU

    4.8% ABV

    All Grain

  9. Black Butte Porter clone Robust Porter

    1.063 OG

    1.021 FG

    25 IBU

    5.5% ABV

    All Grain

  10. Scotch Ale Scottish Export 80/-

    1.053 OG

    1.015 FG

    23 IBU

    4.9% ABV

    Extract

  11. Double Bag Clone Specialty Beer

    1.069 OG

    1.016 FG

    39 IBU

    7.0% ABV

    All Grain

  12. Kiwanda Cream Ale Cream Ale

    1.047 OG

    1.012 FG

    21 IBU

    4.6% ABV

    All Grain

    by Bob