Crystal (US)

Stats

  • Country United States
  • Alpha 3.5% —5.5%

Description

An American triploid variety developed in 1993 from Hallertau, Cascade, Brewer's Gold and Early Green. It is spicier than Hallertau (cinnamon, black pepper, and nutmeg). Substitutes: any Hallertau variety, Mount Hood, Liberty.

Recipes Browse Crystal (US) Recipes

  1. Farm Fresh Pale Ale American Pale Ale

    1.051 OG

    1.015 FG

    36 IBU

    4.7% ABV

    All Grain

  2. Farm Fresh Pale Ale American Pale Ale

    1.051 OG

    1.015 FG

    36 IBU

    4.7% ABV

    All Grain

  3. Farm Fresh Pale Ale American Pale Ale

    1.051 OG

    1.015 FG

    36 IBU

    4.7% ABV

    All Grain

  4. Farm Fresh Pale Ale American Pale Ale

    1.051 OG

    1.015 FG

    36 IBU

    4.7% ABV

    All Grain

  5. Thyme of the Abbot II (54g) 02/21/17 Belgian Blond Ale

    1.045 OG

    1.010 FG

    18 IBU

    4.5% ABV

    All Grain

    by brewLAB
  6. Thyme of the Abbot II (54g) 02/21/17 Belgian Blond Ale

    1.045 OG

    1.010 FG

    18 IBU

    4.5% ABV

    All Grain

    by brewLAB
  7. Thyme of the Abbot I (54g) 02/21/17 Belgian Blond Ale

    1.054 OG

    1.012 FG

    16 IBU

    5.5% ABV

    All Grain

    by brewLAB
  8. Thyme of the Abbot I (54g) 02/21/17 Belgian Blond Ale

    1.054 OG

    1.012 FG

    16 IBU

    5.5% ABV

    All Grain

    by brewLAB
  9. Saazzy Cream ale Cream Ale

    1.049 OG

    1.011 FG

    20 IBU

    4.9% ABV

    All Grain

  10. Duff Drinking Beer Cream Ale

    1.046 OG

    1.007 FG

    32 IBU

    5.1% ABV

    Extract

  11. Amber Lager American Amber Ale

    1.060 OG

    1.014 FG

    36 IBU

    6.1% ABV

    All Grain

  12. Amber Lager American Amber Ale

    1.060 OG

    1.014 FG

    36 IBU

    6.1% ABV

    All Grain