Cluster (US)

Stats

  • Country United States
  • Alpha 5.5% —8.5%

Description

Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous male hops. There is an early ripening and a late ripening Cluster cultivar. Also known as Golden Cluster. They can give a black currant aroma/flavor. Substitutes: Brewer's Gold.

Substitutes

Substitute Products

Recipes Browse Cluster (US) Recipes

  1. smoked brown Specialty Beer

    1.061 OG

    1.015 FG

    56 IBU

    6.0% ABV

    Partial Mash

    by paveme
  2. smoked brown Specialty Beer

    1.061 OG

    1.015 FG

    56 IBU

    6.0% ABV

    Partial Mash

    by paveme
  3. smoked brown Specialty Beer

    1.061 OG

    1.015 FG

    56 IBU

    6.0% ABV

    Partial Mash

    by paveme
  4. Lupus Oatmeal Stout Oatmeal Stout

    1.060 OG

    1.015 FG

    29 IBU

    5.9% ABV

    All Grain

    by Mojohn
  5. Lupus Oatmeal Stout Oatmeal Stout

    1.060 OG

    1.015 FG

    29 IBU

    5.9% ABV

    All Grain

    by Mojohn
  6. Lupus Oatmeal Stout Oatmeal Stout

    1.060 OG

    1.015 FG

    29 IBU

    5.9% ABV

    All Grain

    by Mojohn
  7. Abi Gyuhwan Strong Pale Belgian Golden Strong Ale

    1.076 OG

    1.019 FG

    67 IBU

    7.5% ABV

    All Grain

  8. On a Jag Abbey Dubbel, Second Try (For Real) Belgian Dubbel

    1.074 OG

    1.019 FG

    36 IBU

    7.3% ABV

    All Grain

  9. Double Simcoe Amarillo Cirta Rye IPA 2 American IPA

    1.090 OG

    1.026 FG

    279 IBU

    8.4% ABV

    All Grain

  10. Cream Ale: Light of the Emperor Cream Ale

    1.050 OG

    1.011 FG

    24 IBU

    5.1% ABV

    Partial Mash

    by Ian
  11. Ruby Girl Bock Traditional Bock

    1.067 OG

    1.021 FG

    22 IBU

    6.0% ABV

    Partial Mash

  12. NB St. Paul Porter Robust Porter

    1.057 OG

    1.015 FG

    49 IBU

    5.4% ABV

    Partial Mash