Cluster (US)

Stats

  • Country United States
  • Alpha 5.5% —8.5%

Description

Originated from mass selection of the Cluster hop, which is an old American cultivar. It is suggested that they arose from hybridization of varieties, imported by Dutch and English settlers and indigenous male hops. There is an early ripening and a late ripening Cluster cultivar. Also known as Golden Cluster. They can give a black currant aroma/flavor. Substitutes: Brewer's Gold.

Substitutes

Substitute Products

Recipes Browse Cluster (US) Recipes

  1. German Ale Specialty Beer

    1.050 OG

    1.013 FG

    40 IBU

    4.8% ABV

    All Grain

  2. Chocolate Milk Steak Stout American Stout

    1.056 OG

    1.017 FG

    31 IBU

    5.1% ABV

    Partial Mash

  3. Chocolate Milk Steak Stout American Stout

    1.056 OG

    1.017 FG

    31 IBU

    5.1% ABV

    Partial Mash

  4. Smashing Pumpkin Ale Spice, Herb, or Vegetable Beer

    1.076 OG

    1.019 FG

    21 IBU

    7.5% ABV

    Partial Mash

  5. Xpat Belgian Pale Ale

    1.052 OG

    1.012 FG

    52 IBU

    5.2% ABV

    All Grain

  6. Chocolate Milk Steak Stout Sweet Stout

    1.051 OG

    1.016 FG

    32 IBU

    4.6% ABV

    Partial Mash

  7. Chocolate Milk Steak Stout Sweet Stout

    1.051 OG

    1.016 FG

    32 IBU

    4.6% ABV

    Partial Mash

  8. St. Paul Porter Plus Robust Porter

    1.060 OG

    1.017 FG

    40 IBU

    5.6% ABV

    Partial Mash

    by mmmbier
  9. IPA v1 American IPA

    1.060 OG

    1.015 FG

    70 IBU

    5.9% ABV

    Partial Mash

  10. Honey Porter (2011-10-01 version) Baltic Porter

    1.079 OG

    1.020 FG

    36 IBU

    7.7% ABV

    Partial Mash

    by mbase
  11. Bigger Red American Pale Ale

    1.067 OG

    1.017 FG

    58 IBU

    6.6% ABV

    Partial Mash

    by raspy87