Chinook (US)

Stats

  • Country United States
  • Alpha 11.0% —13.0%

Description

This green bine cultivar (W-421-38) was released in May 1985 in Washington State and Idaho from a cross between a Petham Golding and a USDA-selected male (63012M). Slightly spicy and very piney. Its alpha acid content ranges from 12 to 14%. Substitutes for bittering: Eroica, Galena, Nugget. Substitutes for aroma and flavor: Southern Cross, Sticklebract.

Recipes Browse Chinook (US) Recipes

  1. Chinook DIPA Imperial IPA

    1.053 OG

    1.008 FG

    95 IBU

    5.9% ABV

    Extract

  2. Corn Saison Saison

    1.058 OG

    1.012 FG

    24 IBU

    6.1% ABV

    All Grain

  3. Corn Saison Saison

    1.058 OG

    1.012 FG

    24 IBU

    6.1% ABV

    All Grain

  4. Chinook DIPA Imperial IPA

    1.053 OG

    1.008 FG

    95 IBU

    5.9% ABV

    Extract

  5. Chinook DIPA Imperial IPA

    1.053 OG

    1.008 FG

    95 IBU

    5.9% ABV

    Extract

  6. Chinook DIPA Imperial IPA

    1.053 OG

    1.008 FG

    95 IBU

    5.9% ABV

    Extract

  7. Chinook DIPA Imperial IPA

    1.053 OG

    1.008 FG

    95 IBU

    5.9% ABV

    Extract

  8. West Coast IPA American IPA

    1.065 OG

    1.009 FG

    53 IBU

    7.3% ABV

    All Grain

  9. Imperial ESB Imperial IPA

    1.079 OG

    1.020 FG

    78 IBU

    7.7% ABV

    All Grain

    by dmosh
  10. Hodgepodge IPA American IPA

    1.058 OG

    1.014 FG

    46 IBU

    5.8% ABV

    All Grain

  11. Doc Bones 3.0 English IPA

    1.048 OG

    1.011 FG

    34 IBU

    4.9% ABV

    All Grain

    by beeton
  12. Doc Bones 3.0 English IPA

    1.048 OG

    1.011 FG

    34 IBU

    4.9% ABV

    All Grain

    by beeton