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Fermentables for Homebrewing
Adjunct
Base Malt
Caramel/Crystal Malt
Dry Extract
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Kilned Malt
Liquid Extract
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Sugar
Adjuncts
Fermentable
Type
Color
PPG
Unmalted Wheat (BE)
Adjunct
2 °L
36
Wheat (BE)
Adjunct
1 °L
38
Wheat Malt (DE)
Adjunct
2 °L
37
Wheat (UK)
Adjunct
2 °L
37
Wheat (US)
Adjunct
1 °L
38
White Wheat (US)
Adjunct
2 °L
40
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