|
Robust Porter
|
2106
|
1.5
|
2.2
|
|
Russian Imperial Stout
|
1937
|
1.8
|
2.9
|
|
Oatmeal Stout
|
1372
|
1.2
|
2.1
|
|
Sweet Stout
|
1129
|
1.6
|
2.7
|
|
American Stout
|
1089
|
2.6
|
4.8
|
|
Brown Porter
|
566
|
1.6
|
2.2
|
|
Northern English Brown Ale
|
541
|
0.7
|
1.3
|
|
Dry Stout
|
423
|
0.8
|
1.5
|
|
Baltic Porter
|
386
|
1.1
|
2.9
|
|
Christmas/Winter Specialty Spiced Beer
|
334
|
0.8
|
1.6
|
|
Mild
|
310
|
0.6
|
1.1
|
|
Irish Red Ale
|
274
|
0.5
|
0.8
|
|
Strong Scotch Ale
|
266
|
0.6
|
1.4
|
|
Spice, Herb, or Vegetable Beer
|
220
|
1.3
|
2.9
|
|
Foreign Extra Stout
|
217
|
1.2
|
2.4
|
|
Belgian Dark Strong Ale
|
206
|
0.5
|
1.0
|
|
Belgian Specialty Ale
|
197
|
0.4
|
1.5
|
|
Extra Special/Strong Bitter (English Pale Ale)
|
190
|
0.5
|
3.2
|
|
American Pale Ale
|
182
|
0.8
|
2.7
|
|
Old Ale
|
159
|
0.5
|
1.1
|
|
Doppelbock
|
137
|
0.5
|
1.5
|
|
Other Smoked Beer
|
125
|
1.8
|
3.6
|
|
American Barleywine
|
124
|
0.7
|
1.5
|
|
Schwarzbier (Black Beer)
|
121
|
0.9
|
2.2
|
|
Wood-Aged Beer
|
115
|
2.0
|
2.9
|
|
Scottish Export 80/-
|
106
|
0.4
|
1.0
|
|
Belgian Dubbel
|
105
|
0.5
|
1.3
|
|
Weizenbock
|
86
|
0.6
|
0.9
|
|
Southern English Brown
|
85
|
0.9
|
1.6
|
|
Fruit Beer
|
82
|
1.0
|
28.8
|
|
Munich Dunkel
|
67
|
0.5
|
1.5
|
|
English IPA
|
58
|
0.2
|
0.7
|
|
Düsseldorf Altbier
|
52
|
0.4
|
0.7
|
|
English Barleywine
|
51
|
1.1
|
3.0
|
|
Special/Best/Premium Bitter
|
46
|
0.4
|
0.7
|
|
Scottish Heavy 70/-
|
40
|
0.6
|
0.8
|
|
Saison
|
36
|
0.2
|
1.1
|
|
Scottish Light 60/-
|
28
|
0.7
|
0.7
|
|
Flanders Brown Ale/Oud Bruin
|
24
|
0.5
|
0.7
|
|
Vienna Lager
|
24
|
0.3
|
0.7
|
|
Standard/Ordinary Bitter
|
23
|
0.0
|
0.1
|
|
Northern German Altbier
|
23
|
0.4
|
1.3
|
|
Belgian Pale Ale
|
10
|
1.3
|
1.5
|
