Sweet Summer

A Variety Of Saisons to Sip

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Latest Recipes

Brewers like you are creating over one thousand recipes a week on Brewtoad. Here are some of the latest.

  1. 20 k Step Ale Specialty Beer

    1.063 OG

    1.016 FG

    23 IBU

    6.2% ABV

    All Grain

  2. Sesh Stout Dry Stout

    1.046 OG

    1.011 FG

    33 IBU

    4.5% ABV

    All Grain

    by pme1123
  3. #79 Summer Bitter Standard/Ordinary Bitter

    1.037 OG

    1.009 FG

    35 IBU

    3.6% ABV

    All Grain

  4. Loverly II Extra Special/Strong Bitter (English Pale Ale)

    1.054 OG

    1.016 FG

    41 IBU

    4.9% ABV

    All Grain

  5. Smashed Cat IPA American IPA

    1.059 OG

    1.015 FG

    71 IBU

    5.8% ABV

    All Grain

  6. IPA/IPL Tester American IPA

    1.068 OG

    1.017 FG

    64 IBU

    6.6% ABV

    All Grain

    by hoaxci5
  7. Tree House IPA American IPA

    1.066 OG

    1.017 FG

    76 IBU

    6.5% ABV

    All Grain

  8. River Run Pale ale American Pale Ale

    1.070 OG

    1.018 FG

    86 IBU

    6.9% ABV

    All Grain

    by Jenn
  9. Class 1. Div 2 American IPA

    1.088 OG

    1.024 FG

    64 IBU

    8.4% ABV

    All Grain

  10. Grapefruit Honey Wheat American Wheat or Rye Beer

    1.046 OG

    1.007 FG

    42 IBU

    5.1% ABV

    All Grain

    by joeski
  11. Course IPA American IPA

    1.054 OG

    1.008 FG

    48 IBU

    6.1% ABV

    Extract

    by UBREW
  12. Scaled Recipe AI Recipe Blonde Ale

    1.043 OG

    1.013 FG

    32 IBU

    3.9% ABV

    All Grain

    by UBREW
  13. Devilishly Good Specialty Beer

    1.067 OG

    1.017 FG

    25 IBU

    6.5% ABV

    All Grain

    by Giablo
  14. Hoppy Wheat American Wheat or Rye Beer

    1.057 OG

    1.018 FG

    30 IBU

    5.2% ABV

    All Grain

    by Steve G
  15. Esb Extra Special/Strong Bitter (English Pale Ale)

    1.061 OG

    1.019 FG

    23 IBU

    5.5% ABV

    All Grain

    by Greg
  16. Oktoberfest 2 Oktoberfest/Märzen

    1.054 OG

    1.016 FG

    23 IBU

    5.0% ABV

    All Grain

    by brudia

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“1L yeast starter with 100g dark DME and 0,1g yeast nutrient for fermentation at 19degC for 48 hours.”

Stoute Elva

by Øyvind Nordhagen

“[2 days] pH check.”

Berliner II

by stuartgrant