Home Brews For Fall

Cozy Up With Our Favorite Fall Home Brews

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Latest Recipes

Brewers like you are creating over one thousand recipes a week on Brewtoad. Here are some of the latest.

  1. Squirt In Your EyePA #2 American IPA

    1.054 OG

    1.014 FG

    50 IBU

    5.2% ABV

    All Grain

  2. Trickster American IPA

    1.081 OG

    1.020 FG

    31 IBU

    8.0% ABV

    Extract

  3. Batch 7 American Pale Ale

    1.079 OG

    1.020 FG

    26 IBU

    7.7% ABV

    Extract

  4. Basic Lager Lite American Lager

    1.048 OG

    1.011 FG

    9 IBU

    4.9% ABV

    All Grain

  5. saison yeast growth Saison

    1.042 OG

    1.009 FG

    29 IBU

    4.3% ABV

    Extract

  6. Cascade Rye Red ale Irish Red Ale

    1.088 OG

    1.027 FG

    56 IBU

    7.9% ABV

    Partial Mash

  7. Old Embalmer clone American Barleywine

    1.090 OG

    1.015 FG

    75 IBU

    9.8% ABV

    All Grain

  8. Brett C IPA American IPA

    1.066 OG

    1.015 FG

    46 IBU

    6.7% ABV

    All Grain

  9. Batch 001 Mild

    1.033 OG

    1.010 FG

    14 IBU

    3.1% ABV

    All Grain

    by OffBeat
  10. Pale Ale 1.0 American Pale Ale

    1.050 OG

    1.012 FG

    38 IBU

    5.0% ABV

    All Grain

  11. Drevak ali Deblak Brown Porter

    1.046 OG

    1.014 FG

    33 IBU

    4.2% ABV

    All Grain

  12. Sour mash single American Pale Ale

    1.031 OG

    1.008 FG

    24 IBU

    3.0% ABV

    Partial Mash

  13. Irish Red Irish Red Ale

    1.052 OG

    1.014 FG

    30 IBU

    5.0% ABV

    All Grain

  14. NE Black IPA American IPA

    1.072 OG

    1.019 FG

    21 IBU

    6.9% ABV

    All Grain

  15. 83 galaxy centennial ale American IPA

    1.064 OG

    1.016 FG

    50 IBU

    6.2% ABV

    All Grain

  16. Experimental Pale/Sour - doubled American Pale Ale

    1.056 OG

    1.014 FG

    34 IBU

    5.5% ABV

    All Grain

Brewtoad Community

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“Columbus, Chinook, Citra and Simcoe.”

Hardcore Imperial IPA

by Mark Stone

“Getting an extremely late start. Starting brewing at 9:30 PM.”

Progress Ale

by Mark Stone