Czech Pils Information

Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

  • LaboratoryWyeast
  • Product2279
  • Temperature50°F – 58°F
  • Attenuation70.0% – 74.0%

Homebrew recipes using Czech Pils

Recipe name Style User Type Color OG FG IBU ABV
Kastel's Deutsch Pils German Pilsner (Pils) Brewtoad All Grain 2 °L 1.046 1.012 32 4.5%
Czech Pils Bohemian Pilsener Brewguy44 All Grain 3 °L 1.053 1.015 40 5.0%
Mia Bock Maibock/Helles Bock Pete B Partial Mash 11 °L 1.050 1.014 36 4.7%
12 Bohemian Pilsener codeJockey All Grain 2 °L 1.056 1.016 37 5.3%
Pilz Bohemian Pilsener Bart Ball All Grain 4 °L 1.054 1.015 45 5.1%
Blue Hills Lager Vienna Lager codeJockey All Grain 13 °L 1.051 1.013 23 5.0%
You're an Eight Lite American Lager codeJockey All Grain 2 °L 1.044 1.010 11 4.5%
Coopers Pilsner addition Classic American Pilsner Boomguy All Grain 4 °L 1.048 1.013 28 4.5%

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