Trappist High Gravity Information
A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.
Laboratory
Wyeast
Product ID
3787
Temperature
64°F – 78°F
Attenuation
74.0% – 78.0%
Homebrew recipes using Trappist High Gravity
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Funky Baby Monk-E | Belgian Tripel | dbals | All Grain | 5 °L | 1.093 | 1.022 | 29 | 9.3% |
| Scared Red Oak™ (OAKED Russian Imperial Stout) | Russian Imperial Stout | Shannon of C&S Brewers in Brookside, CO | All Grain | 40 °L | 1.111 | 1.027 | 67 | 11.0% |
| Quercus Rubra Stout | Russian Imperial Stout | Shannon of C&S Brewers in Brookside, CO | All Grain | 41 °L | 1.115 | 1.028 | 53 | 11.5% |
| Bramble Golden | Fruit Beer | citizenbrewer | All Grain | 7 °L | 1.062 | 1.012 | 34 | 6.5% |
| Wandering Bear LunaC - Trappest HG | Belgian Tripel | Wandering Bear Brewery | All Grain | 19 °L | 1.101 | 1.025 | 42 | 9.9% |
| WB -Luna-C Dubbel Delish | Belgian Dubbel | Wandering Bear Brewery | All Grain | 13 °L | 1.092 | 1.022 | 21 | 9.1% |
| Kingfield Imperial Stout | Russian Imperial Stout | Sean Kelley-Pegg | All Grain | 39 °L | 1.095 | 1.023 | 65 | 9.5% |
| Fresh Zombie (3 Gal) | Russian Imperial Stout | Shannon of C&S Brewers in Brookside, CO | All Grain | 39 °L | 1.091 | 1.022 | 60 | 9.1% |