Belgian Abbey II Information
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Laboratory
Wyeast
Product ID
1762
Temperature
65°F – 75°F
Attenuation
73.0% – 77.0%
Homebrew recipes using Belgian Abbey II
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| DownTown Brown™ | American Brown Ale | Shannon of C&S Brewers in Brookside, CO | All Grain | 25 °L | 1.052 | 1.012 | 21 | 5.2% |
| Abby Solution #9 | Belgian Specialty Ale | Biochem Brewer | All Grain | 38 °L | 1.084 | 1.021 | 25 | 8.3% |
| Jake Boy Blond | Blonde Ale | Shannon of C&S Brewers in Brookside, CO | All Grain | 4 °L | 1.051 | 1.013 | 24 | 5.0% |
| Lefse Blonde Clone | Belgian Blond Ale | Phil A. | Extract | 3 °L | 1.054 | 1.014 | 16 | 5.2% |
| Dank Cave | Belgian Specialty Ale | Old-Ned | All Grain | 39 °L | 1.064 | 1.016 | 31 | 6.3% |
| Kaap | Belgian Specialty Ale | Old-Ned | All Grain | 38 °L | 1.057 | 1.014 | 33 | 5.6% |
| Rocky Road to Belgium | Belgian Dark Strong Ale | Old-Ned | All Grain | 21 °L | 1.087 | 1.022 | 32 | 8.5% |
| Severnya Twilight | Russian Imperial Stout | CedarShake | Extract | 40 °L | 1.102 | 1.020 | 57 | 10.7% |