Belgian Abbey Information

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

  • LaboratoryWyeast
  • Product1214
  • Temperature68°F – 78°F
  • Attenuation74.0% – 78.0%

Homebrew recipes using Belgian Abbey

Recipe name Style User Type Color OG FG IBU ABV
Chimay Grande Reserve Belgian Dark Strong Ale Brent All Grain 39 °L 1.094 1.023 22 9.4%
Bee Yellgian Pale Belgian Pale Ale Old-Ned All Grain 10 °L 1.051 1.012 23 5.1%
Chinook Wit Witbier Tomas Diaz All Grain 2 °L 1.049 1.012 19 4.9%
Dark Provision Belgian Specialty Ale cracker*fist Partial Mash 16 °L 1.051 1.012 19 5.1%
New Belgium Saison Saison Phil A. All Grain 4 °L 1.062 1.015 21 6.2%
Honing Dauw Specialty Beer Old-Ned All Grain 11 °L 1.072 1.017 37 7.2%
Dubble Honey Belgian Dubbel BrewDuck All Grain 16 °L 1.070 1.017 19 7.0%
Dub Trub Belgian Dubbel BrewDuck Extract 16 °L 1.069 1.017 24 6.9%

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