London Ale Information
A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Laboratory
Wyeast
Product ID
1028
Temperature
60°F – 72°F
Attenuation
73.0% – 77.0%
Homebrew recipes using London Ale
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Lagunitas Hop Stoopid Clone | Imperial IPA | AJDoebele | All Grain | 5 °L | 1.077 | 1.019 | 84 | 7.6% |
| Red Scare (with Raspberries) | Russian Imperial Stout | Joe | All Grain | 38 °L | 1.106 | 1.024 | 85 | 10.7% |
| Choklat Stout | Russian Imperial Stout | Old-Ned | All Grain | 57 °L | 1.113 | 1.028 | 69 | 11.1% |
| Chocolate Porter | Robust Porter | Adam | All Grain | 31 °L | 1.062 | 1.016 | 27 | 6.1% |
| T-Monkey Brown Ale | American Brown Ale | Andy Slusher | All Grain | 16 °L | 1.059 | 1.015 | 22 | 5.8% |
| Double Stout | Russian Imperial Stout | Old-Ned | All Grain | 40 °L | 1.102 | 1.026 | 58 | 10.1% |
| Too Delicious: Ode to Toad | Northern English Brown Ale | Joseph Wood | Partial Mash | 13 °L | 1.049 | 1.012 | 23 | 4.8% |
| Transatlantic Flight | Standard/Ordinary Bitter | Patman | Extract | 7 °L | 1.033 | 1.008 | 25 | 3.2% |