Bedford British Information
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
Laboratory
White Labs
Product ID
WLP006
Temperature
65°F – 70°F
Attenuation
72.0% – 80.0%
Homebrew recipes using Bedford British
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| Freakin' Sweet Stout | Sweet Stout | puckhed33 | All Grain | 49 °L | 1.078 | 1.019 | 26 | 7.7% |
| I Prefer Brunettes | Extra Special/Strong Bitter (English Pale Ale) | Wees | All Grain | 15 °L | 1.053 | 1.013 | 33 | 5.2% |
| ESB Snowtrip | English IPA | Dustin Donohue | All Grain | 27 °L | 1.054 | 1.013 | 49 | 5.4% |
| Hoppy Bitter | Extra Special/Strong Bitter (English Pale Ale) | HokieBrewer | All Grain | 9 °L | 1.039 | 1.009 | 28 | 3.9% |
| #97 Bedford Oat ESB | Extra Special/Strong Bitter (English Pale Ale) | Recurring Session | All Grain | 9 °L | 1.057 | 1.012 | 36 | 5.9% |
| #99 Bedford Oat Stout | Oatmeal Stout | Recurring Session | All Grain | 36 °L | 1.057 | 1.013 | 35 | 5.7% |
| Harpoon IPA Clone | American IPA | tmmicha | Partial Mash | 8 °L | 1.064 | 1.015 | 41 | 6.4% |
| Old Toby Hornblower | Old Ale | No Face | All Grain | 21 °L | 1.083 | 1.020 | 66 | 8.3% |
Source
http://www.whitelabs.com