Wyeast Belgian Strong Ale (1388) Information
Laboratory
—
Product ID
Temperature
— – —
Attenuation
76.0% – 76.0%
Homebrew recipes using Wyeast Belgian Strong Ale (1388)
| Recipe name | Style | User | Type | Color | OG | FG | IBU | ABV |
|---|---|---|---|---|---|---|---|---|
| PGB Ginger Mango Cream Ale | Cream Ale | PGB | All Grain | 4 °L | 1.047 | 1.011 | 47 | 4.7% |
Source
BeerXML Import