Vanilla Stout

a Partial Mash Sweet Stout by MikeB20


Amount Fermentable Maltster Use PPG Color
7.25 lb
Extra Light Malt Extract
Any 87 % Boil 37 3 °L
0.75 lb
Black Malt
Briess 9 % Steep 32 500 °L
0.25 lb
Roasted Barley
Briess 3 % Steep 33 300 °L


Amount Hop Time Use Form AA
1.0 oz Cluster (US) 60 min Boil Pellet 7.0%
1.0 oz East Kent Golding (UK) 20 min Boil Pellet 4.5%


Name Lab/Product Attenuation
Irish Ale Yeast White Labs WLP004 72.0%


Amount Name Time Use
1.0 tsp Irish Moss 15.0 min Boil Boil
8.0 oz Maltodextrin 15.0 min Boil Boil
3.3 oz Vanilla Extract 7.0 days Secondary Secondary


Primary for 14 days. Then transferred to the secondary for 7 days with 5 fresh vanilla beans, scrapped, cut up and soaked in 100ml of bourbon for 2 days prior.

Conditioned with 3/4 cup of corn sugar.


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  • Pro Forums
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