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Strong Scotch Ale by THOR

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
American 2-Row Rahr 15.0 lb – 38
Caramel Malt 40L Briess 1.0 lb – 34
Aromatic® (Munich) Malt Briess 0.25 lb – 35
Caramel Malt 120L Briess 0.25 lb – 32
Chocolate Malt Briess 0.13 lb – 34

Hops

Name Amount Time Use Form AA
East Kent Golding Great Britain 1.5 oz 60 min First Wort Pellet 4.8%
East Kent Golding Great Britain 0.5 oz 10 min Boil Pellet 4.8%

Yeasts

Name Lab Attenuation Temp
Safale S-04 S-04 Fermentis 70.0% 60°F – 60°F