Sweet Beat Bitter

an Extra Special/Strong Bitter (English Pale Ale) by Garret Parker (16)

TypeExtract
Efficiency N/A
Batch size2.5 gal
Boil time50 min

Fermentables

Name	Amount	Use	PPG
Sparkling Amber LME	2.5 lb67 %	–	37
Golden Light LME	1.2 lb32 %	–	37

Hops

Name	Amount	Time	Use	Form	AA
Amarillo United States	0.5 oz	60 min	Boil	Pellet	9.5%
East Kent Golding Great Britain	0.5 oz	20 min	Boil	Pellet	4.8%
East Kent Golding Great Britain	1.0 oz	10 days	Dry Hop	Pellet	4.8%

Yeasts

Name	Lab	Attenuation	Temp
Roeselare Ale Blend 3763	Wyeast	80.0%	65°F – 85°F

1.055 OG

1.011 FG

31 IBU

5.7% ABV

8 SRM

0.57 IBU/OG

0.57 – Balanced

Recipe conforms to the Extra Special/Strong Bitter (English Pale Ale) style

Sign up or Sign In to comment or ask question about this recipe.

0 Comments