Summer Saison

Saison by specialKevin

Type Extract
Batch size 5.0 gal
Boil time 60 min
Efficiency N/A

Fermentables

Name Amount Use PPG
Pilsen Light LME Briess 4.0 lb – 37
Caramel Vienne 20L Briess 2.0 lb – 35
Pilsen Light DME Briess 1.0 lb – 44
Bavarian Wheat DME Briess 1.0 lb – 43
Sugar, Table (Sucrose) 0.75 lb – 47

Hops

Name Amount Time Use Form AA
Willamette United States 1.5 oz 60 min Boil Pellet 4.8%
Saaz United States 0.25 oz 10 min Aroma Pellet 3.8%
Saaz United States 0.75 oz 1 min Aroma Pellet 3.8%

Yeasts

Name Lab Attenuation Temp
Belgian Saison Yeast 3724 Wyeast 78.0% 70°F – 95°F