Smooth Pale

American Pale Ale by Maloneski

Type Extract
Batch size 5.0 gal
Boil time 60 min
Efficiency N/A

Fermentables

Name Amount Use PPG
Sparkling Amber LME Briess 6.0 lb – 37
Caramel Malt 10L Briess 1.0 lb – 34
Caramel Malt 20L Briess 1.0 lb – 34
Sparkling Amber DME Briess 0.5 lb – 44

Hops

Name Amount Time Use Form AA
Cascade United States 1.0 oz 60 min Boil Pellet 5.8%
Willamette United States 1.0 oz 30 min Boil Pellet 4.8%

Yeasts

Name Lab Attenuation Temp
American Ale II 1272 Wyeast 74.0% 60°F – 72°F

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 15.0 min Boil

Notes

Larger volume of water for boil will (apparently) increase bitterness. Use less Willamette hops during boil if doing a full volume boil.