Smoke on the Water Scottish Ale

Scottish Export 80/- by Phil A.

Type Extract
Batch size 5.0 gal
Boil time 60 min
Efficiency N/A

Fermentables

Name Amount Use PPG
Pilsen Light DME Briess 3.3 lb – 44
Sparkling Amber DME Briess 3.0 lb – 44
2-Row Carapils® Malt Briess 0.5 lb – 34
Château Biscuit® Castle 0.5 lb – 35
Roasted Barley Briess 0.25 lb – 33
Smoked Malt Briess 0.13 lb – 37

Hops

Name Amount Time Use Form AA
Willamette United States 1.0 oz 60 min Boil Pellet 4.8%
Golding Great Britain 1.0 oz 5 min Boil Pellet 4.8%

Yeasts

Name Lab Attenuation Temp
Nottingham Ale Yeast WLP039 White Labs 77.5% 66°F – 70°F