San Joaquin ESB

Extra Special/Strong Bitter (English Pale Ale) by Matt D.

Type All Grain
Batch size 5.5 gal
Boil time 60 min
Efficiency 72.0%

Fermentables

Name Amount Use PPG
Pale Ale Malt Briess 10.0 lb – 36
Caramel/Crystal Malt -120L 0.5 lb – 33
Special Roast 0.5 lb – 33

Hops

Name Amount Time Use Form AA
Willamette United States 2.0 oz 60 min Boil Pellet 4.6%
Willamette United States 0.5 oz 20 min Boil Pellet 4.2%
Willamette United States 0.5 oz 10 min Boil Pellet 4.2%
Willamette United States 1.0 oz 0 min Aroma Leaf 5.2%

Yeasts

Name Lab Attenuation Temp
SafAle English Ale S-04 – 73.0% — – —

Extras

Name Amount Time Use
Irish Moss 1.0 tsp 10.0 min Boil

Notes

All American Ingredients brewed in the style of an English ESB.

Mashed @ 153 for 60 minutes. Fermenting at 63-66F.