| Name | Amount | Use |
|---|---|---|
| Pale Ale Malt | 8.0 lb88 % | – |
| Wheat Malt, White | 1.0 lb11 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Hersbrucker Germany | 1.0 oz | 0 min | Mash |
| Hersbrucker Germany | 0.75 oz | 60 min | Boil |
| Hersbrucker Germany | 1.0 oz | 10 min | Boil |
| Hersbrucker Germany | 1.0 oz | 5 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| American Hefeweizen Ale Yeast WLP320 | White Labs | 65°F – 69°F |
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