Rye IPA

American IPA by Adam

Type All Grain
Batch size 5.5 gal
Boil time 90 min
Efficiency 60.0%

Fermentables

Name Amount Use PPG
American 2-Row Rahr 10.0 lb Mash 38
Vienna Malt Weyermann® 2.0 lb Mash 37
Rye Malt Weyermann® 2.0 lb Mash 29
Flaked Barley 0.5 lb Mash 0
Caramel Malt 60L Briess 0.25 lb Mash 34
CARAFA® SPECIAL III (Dehusked Barley) Weyermann® 0.1 lb Mash 32

Hops

Name Amount Time Use Form AA
Simcoe United States 0.5 oz 60 min Boil Pellet 13.0%
Simcoe United States 0.75 oz 15 min Boil Pellet 13.0%
Amarillo United States 0.75 oz 15 min Boil Pellet 9.5%
Simcoe United States 0.5 oz 10 min Boil Pellet 13.0%
Amarillo United States 0.5 oz 10 min Boil Pellet 9.5%
Amarillo United States 0.5 oz 5 min Boil Pellet 9.5%
Simcoe United States 0.5 oz 5 min Boil Pellet 13.0%
Amarillo United States 0.5 oz 0 min Boil Pellet 9.5%
Simcoe United States 0.5 oz 0 min Boil Pellet 13.0%
Amarillo United States 1.0 oz 7 days Dry Hop Pellet 9.5%
Simcoe United States 1.0 oz 7 days Dry Hop Pellet 13.0%

Yeasts

Name Lab Attenuation Temp
BRY-97 - American West Coast Ale – 72.5% 60°F – 62°F

Extras

Name Amount Time Use
Whirlfloc Tablet 1.0 each 15.0 min Boil