Rolling Brown Out
Type
All Grain
Batch size
5.5 gal
Boil time
60 min
Efficiency
75.0%
Fermentables
| Name | Amount | Use | PPG |
|---|---|---|---|
| American 2-Row Rahr | 7.0 lb | – | 38 |
| Munich Malt 10L Briess | 2.0 lb | – | 35 |
| 2-Row Caramel Malt 40L Briess | 0.5 lb | – | 34 |
| Victory® Malt Briess | 0.5 lb | – | 34 |
| Chocolate Malt Thomas Fawcett & Sons | 0.25 lb | – | 32 |
Hops
| Name | Amount | Time | Use | Form | AA |
|---|---|---|---|---|---|
| Fuggle United States | 1.0 oz | 60 min | Boil | Pellet | 4.8% |
| Fuggle United States | 0.5 oz | 20 min | Boil | Pellet | 4.8% |
| Fuggle United States | 0.5 oz | 5 min | Boil | Pellet | 4.8% |
Yeasts
| Name | Lab | Attenuation | Temp |
|---|---|---|---|
| Safale US-05 US-05 | Fermentis | 70.0% | 60°F – 60°F |
Extras
| Name | Amount | Time | Use |
|---|---|---|---|
| Whirlfloc Tablet | 1.0 each | 15.0 min | Boil |
| Yeast Nutrient | 1.0 tsp | 15.0 min | Boil |
Notes
Try and mash on the lower end to try and get the FG down.
Wound up mashing at 153/43.
Mash Ph of 5.4.
Mash with 3.8 Gallons.
Sparge with 4.5 Gallons.
Total Wort Collected:
OG: 1.050 FG:11
ABV: 5.2%
Primed with 3.3 oz dextrose.
Shut Up And Drink! Brewery September 15, 2012 11:08pm
It's quite fruity for US-05 which is strange because I fermented around 64*. It's fairly thin, I think it could benefit from a full pound of victory and maybe even some flaked oats. Overall it's a delicoius brown, great for this fall weather!