Pumpkin Pie Porter

Robust Porter by joshua mccann

Type All Grain
Batch size 4.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
American 2-Row Rahr 4.0 lb – 38
Baked Pumpkin 2.0 lb – 10
Wheat Malt, White Briess 1.0 lb – 39
Vienna Malt Briess 1.0 lb – 35
2-Row Caramel Malt 40L Briess 0.75 lb – 34
Special Roast Malt Briess 0.75 lb – 34
2-Row Chocolate Malt Briess 0.75 lb – 34

Hops

Name Amount Time Use Form AA
Magnum United States 0.7 oz 60 min Boil Leaf 13.0%
Mount Hood United States 0.5 oz 10 min Boil Leaf 4.6%

Yeasts

Name Lab Attenuation Temp
American Ale 1056 Wyeast 75.0% 60°F – 72°F

Extras

Name Amount Time Use
Whole Cloves 0.75 tsp 5.0 min Boil
Vanilla Beans 1.0 each 5.0 min Boil
Allspice Powder 0.75 tsp 5.0 min Boil
Cinnamon Sticks 3.0 tsp 5.0 min Boil
Nutmeg 1.5 tsp 5.0 min Boil
Ginger Root (Fresh) 1.5 tsp 5.0 min Boil