Pontoon Pale

Belgian Pale Ale by garrickvanburen

Type All Grain
Batch size 5.0 gal
Boil time 90 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Belgian Pils 6.5 lb – 37
Belgian Aromatic 2.0 lb – 34
Caramel Malt 60L Briess 0.5 lb – 34
Dememera Sugar 0.5 lb – 46
Chocolate Malt Briess 0.0 lb – 34

Hops

Name Amount Time Use Form AA
Crystal United States 1.0 oz 60 min Boil Pellet 4.5%
Crystal United States 1.0 oz 15 min Boil Pellet 4.5%
Willamette United States 0.5 oz 5 min Boil Leaf 4.8%

Yeasts

Name Lab Attenuation Temp
Wyeast Belgian Abby Ale II (1762) – 75.0% — – —