Peach Wheat

Fruit Beer by Bobby Alexander

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
2-Row Brewers Malt Briess 5.5 lb – 37
Wheat Malt Simpson's 5.5 lb – 36

Hops

Name Amount Time Use Form AA
Hallertau United States 1.0 oz 60 min Boil Pellet 4.5%
Hallertau United States 1.0 oz 15 min Boil Pellet 4.5%

Yeasts

Name Lab Attenuation Temp
American Hefeweizen Ale Yeast WLP320 White Labs 72.5% 65°F – 69°F

Notes

.5lb Rice Hulls to prevent stuck Sparge 3-6Lb peach Puree in Secondary for 7 Days