Patersbier

Fermentables

Name	Amount	Use	PPG
Château Pilsen 2-Row Castle	5.0 lb	–	37
Pilsen Light LME Briess	3.0 lb	–	37
Carapils® Malt Briess	0.5 lb	–	34

Hops

Name	Amount	Time	Use	Form	AA
Saaz Czech Republic	0.5 oz	60 min	Boil	Pellet	3.0%
Hallertau Germany	1.0 oz	60 min	Boil	Pellet	4.3%
Saaz Czech Republic	0.5 oz	10 min	Boil	Pellet	3.0%

Yeasts

Name	Lab	Attenuation	Temp
Safbrew T-58 T-58	Fermentis	73.0%	60°F – 60°F

Extras

Name	Amount	Time	Use
Whirlfloc Tablet	1.0 each	10.0 min	Boil