Olfabrikken Porter (clone)

Baltic Porter by Julian Barnett

Type All Grain
Batch size 6.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Pale Malt (Maris Otter) 12.0 lb – 37
Caramunich II 1.5 lb – 30
British Brown malt 0.7 lb – 32
Brown Sugar, Dark 0.7 lb – 46
Chocolate Malt (US) 0.6 lb – 28
Roasted Barley Briess 0.6 lb – 33
Belgian Special B 0.5 lb – 30

Hops

Name Amount Time Use Form AA
Goldings, East Kent 1.5 oz 60 min Boil Leaf 5.0%
Goldings, East Kent 0.5 oz 30 min Boil Leaf 5.0%
Goldings, East Kent 0.75 oz 15 min Boil Leaf 5.0%

Yeasts

Name Lab Attenuation Temp
deleteme – 73.0% — – —