October Lager

an All Grain Dark American Lager by YOUNG


Amount Fermentable Maltster Use PPG Color
6.5 lb
2-Row Brewers Malt
Briess 70 % Mash 37 1 °L
1.0 lb
Honey Malt
Gambrinus 10 % Mash 37 23 °L
0.5 lb
Munich Malt 10L
Briess 5 % Mash 35 10 °L
0.5 lb
Carapils® Malt
Briess 5 % Mash 34 1 °L
0.5 lb
Caramel Malt 120L
Briess 5 % Mash 32 120 °L
0.25 lb
Brown Sugar, Dark
Any 2 % Boil 46 50 °L


Amount Hop Time Use Form AA
1.0 oz Hallertau (US) 60 min Boil Pellet 3.1%
0.75 oz Tettnanger (US) 30 min Boil Pellet 4.5%
0.25 oz Tettnanger (US) 15 min Boil Pellet 4.5%


Name Lab/Product Attenuation
American Lager Yeast White Labs WLP840 77.5%


Amount Name Time Use
0.5 oz Irish Moss 15.0 min Boil Boil

Private Recipes

Create and save private homebrew recipes. Private recipes will function just like draft recipes while also supporting Brew Logs.

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Setup and manage email reminders related to your Brew Logs. Control your timeline and schedule your brewing process by setting reminders for:

  • Fermentation
  • Conditioning
  • Aging
  • Packaging
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Multiple IBU Formulas

Support for Rager and Tinseth with more formulas coming soon.

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Multiple Equipment Profiles

Create and choose from multiple equipment profiles when creating or editing a homebrew recipe.

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Hop Substitutions

Gain access to a list of hop substitutions for hops currently not available in stores or online.

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Pro Forums

Post “for sale” or “want ads” for brewing equipment.

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Feature Summary

  • Private Recipes
  • Reminders
  • Multiple IBU Formulas
  • Multiple Equipment Profiles
  • Hop Substitutions
  • Pro Forums
Learn More >
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