Browse Fermentables

Fermentable	Type	Maltster	Country	Color	PPG
2-Row Black Malt	Grain	Briess	United States	500 °L	33	Add
2-Row Brewers Malt	Grain	Briess	United States	1 °L	37	Add
2-Row Caramel Malt 10L	Grain	Briess	United States	10 °L	34	Add
2-Row Caramel Malt 120L	Grain	Briess	United States	120 °L	32	Add
2-Row Caramel Malt 30L	Grain	Briess	United States	30 °L	34	Add
2-Row Caramel Malt 40L	Grain	Briess	United States	40 °L	34	Add
2-Row Caramel Malt 60L	Grain	Briess	United States	60 °L	34	Add
2-Row Caramel Malt 80L	Grain	Briess	United States	80 °L	34	Add
2-Row Carapils® Malt	Grain	Briess	United States	0 °L	34	Add
2-Row Chocolate Malt	Grain	Briess	United States	350 °L	34	Add
6-Row Brewers Malt	Grain	Briess	United States	1 °L	36	Add
Abbey Malt®	Grain	Weyermann®	Germany	17 °L	0	Add
Acidulated Malt	Grain	Weyermann®	Germany	2 °L	27	Add
Ale Malt	Grain	Muntons	Great Britain	2 °L	38	Add
Amber LME	Liquid Extract	Muntons	Great Britain	7 °L	37	Add
Amber Malt	Grain	Boortmalt	Belgium	20 °L	34	Add
Amber Malt	Grain	Simpson's	Great Britain	20 °L	33	Add
Amber Malt	Grain	Bairds	Great Britain	55 °L	36	Add
Amber Malt	Grain	Thomas Fawcett & Sons	Great Britain	37 °L	32	Add
American 2-Row	Grain	Rahr	United States	1 °L	38	Add
American 6-Row	Grain	Rahr	United States	2 °L	36	Add
Aromatic	Grain	Castle	Belgium	19 °L	35	Add
Aromatic Barley Malt	Grain	Simpson's	Great Britain	22 °L	35	Add
Aromatic Munich Malt	Grain	Boortmalt	Belgium	7 °L	37	Add
Aromatic® (Munich) Malt	Grain	Briess	United States	20 °L	35	Add
Ashburne® Mild Malt	Grain	Briess	United States	5 °L	36	Add
Bamberg Rauch (Smoked Beer)	Liquid Extract	Weyermann®	Germany	13 °L	33	Add
Barley, Flaked	Grain	–	–	1 °L	32	Add
Barley, Raw	Grain	–	–	2 °L	28	Add
Bavarian Dunkel	Liquid Extract	Weyermann®	Germany	26 °L	33	Add

Browse Hops

Hop	Country	Alpha (%)	Beta (%)
Admiral	Great Britain	13.5 – 16.0	0.0 – 0.0	Add
Ahtanum	United States	5.7 – 6.3	5.0 – 6.5	Add
Amarillo	United States	8.0 – 11.0	6.0 – 7.0	Add
Apollo	United States	18.0 – 21.0	6.0 – 7.0	Add
Bramling Cross	Great Britain	5.0 – 7.0	0.0 – 0.0	Add
Brewers Gold	Germany	5.5 – 6.5	2.5 – 3.5	Add
Brewers Gold	United States	8.0 – 10.0	3.5 – 4.5	Add
Bullion	Germany	6.5 – 9.0	0.0 – 0.0	Add
Calypso	United States	12.0 – 14.0	5.0 – 6.0	Add
Cascade	United States	4.5 – 7.0	4.5 – 7.0	Add
Cascade	New Zealand	6.0 – 8.0	5.0 – 5.5	Add
Centennial	United States	9.5 – 11.5	3.5 – 4.5	Add
Challenger	Great Britain	6.5 – 8.5	4.0 – 4.5	Add
Chinook	United States	12.0 – 14.0	3.0 – 4.0	Add
Citra	United States	11.0 – 13.0	3.5 – 4.5	Add
Cluster	United States	5.5 – 8.5	4.5 – 5.5	Add
Columbus	United States	14.0 – 16.0	4.5 – 5.5	Add
Crystal	United States	3.5 – 5.5	4.5 – 6.5	Add
East Kent Golding	Great Britain	4.0 – 5.5	0.0 – 0.0	Add
Endeavour	Great Britain	8.0 – 10.5	3.8 – 5.3	Add
Eroica	United States	10.0 – 14.0	0.0 – 0.0	Add
First Gold	Great Britain	6.5 – 8.5	3.0 – 4.0	Add
Fuggle	Great Britain	4.0 – 5.5	2.0 – 3.0	Add
Fuggle	United States	4.0 – 5.5	1.5 – 2.0	Add
Galaxy	Australia	13.5 – 14.8	5.8 – 6.0	Add
Galena	United States	12.0 – 14.0	7.0 – 9.0	Add
German Spalt Select	Germany	5.5 – 5.5	0.0 – 0.0	Add
Glacier	United States	5.5 – 5.5	8.2 – 8.2	Add
Golding	United States	4.0 – 5.0	2.0 – 3.0	Add
Golding	Great Britain	4.0 – 5.5	2.0 – 3.5	Add

Browse Yeasts

Yeast	Laboratory	Product ID	Attenuation (%)	Temp. Range
Abbey Ale Yeast	White Labs	WLP530	75.0 – 80.0	66°F – 72°F	Add
Abbey IV Ale Yeast	White Labs	WLP540	74.0 – 82.0	66°F – 72°F	Add
American Ale	Wyeast	1056	73.0 – 77.0	60°F – 72°F	Add
American Ale II	Wyeast	1272	72.0 – 76.0	60°F – 72°F	Add
American Ale Yeast Blend	White Labs	WLP060	72.0 – 80.0	68°F – 72°F	Add
American Hefeweizen Ale Yeast	White Labs	WLP320	70.0 – 75.0	65°F – 69°F	Add
American Lager Yeast	White Labs	WLP840	75.0 – 80.0	50°F – 55°F	Add
American Lager Yeast	Wyeast	2035	73.0 – 77.0	48°F – 58°F	Add
American Wheat	Wyeast	1010	74.0 – 78.0	58°F – 74°F	Add
Antwerp Ale Yeast	White Labs	WLP515	73.0 – 80.0	67°F – 70°F	Add
Australian Ale Yeast	White Labs	WLP009	70.0 – 75.0	65°F – 70°F	Add
Bavarian Lager	Wyeast	2206	73.0 – 77.0	46°F – 58°F	Add
Bavarian Weizen Yeast	White Labs	WLP351	73.0 – 77.0	66°F – 70°F	Add
Bavarian Wheat	Wyeast	3638	70.0 – 76.0	64°F – 75°F	Add
Bavarian Wheat Blend	Wyeast	3056	73.0 – 77.0	64°F – 74°F	Add
Bedford British	White Labs	WLP006	72.0 – 80.0	65°F – 70°F	Add
Belgian Abbey	Wyeast	1214	74.0 – 78.0	68°F – 78°F	Add
Belgian Abbey II	Wyeast	1762	73.0 – 77.0	65°F – 75°F	Add
Belgian Ale Yeast	White Labs	WLP550	78.0 – 85.0	68°F – 78°F	Add
Belgian Ardennes	Wyeast	3522	72.0 – 76.0	65°F – 76°F	Add
Belgian Bastogne Ale Yeast	White Labs	WLP510	74.0 – 80.0	66°F – 72°F	Add
Belgian Golden Ale Yeast	White Labs	WLP570	73.0 – 78.0	68°F – 75°F	Add
Belgian Lambic Blend	Wyeast	3278	70.0 – 80.0	63°F – 75°F	Add
Belgian Saison II Yeast	White Labs	WLP566	78.0 – 85.0	68°F – 78°F	Add
Belgian Saison I Yeast	White Labs	WLP565	65.0 – 75.0	68°F – 75°F	Add
Belgian Saison Yeast	Wyeast	3724	76.0 – 80.0	70°F – 95°F	Add
Belgian Strong Ale	Wyeast	1388	74.0 – 78.0	64°F – 80°F	Add
Belgian Strong Ale Yeast	White Labs	WLP545	78.0 – 85.0	66°F – 72°F	Add
Belgian Style Ale Yeast Blend	White Labs	WLP575	74.0 – 80.0	65°F – 75°F	Add
Belgian Style Saison Ale Yeast Blend	White Labs	WLP568	70.0 – 80.0	70°F – 80°F	Add

Browse Extras

Extra
Allspice	Add
Allspice Powder	Add
American Oak Cubes (Heavy Toast)	Add
American Oak Cubes (Medium-Heavy Toast)	Add
American Oak Cubes (Medium Toast)	Add
American Oak Spiral (Heavy Toast)	Add
American Oak Spiral (Light Toast)	Add
American Oak Spiral (Medium Plus Toast)	Add
American Oak Spiral (Medium Toast)	Add
Amylase Enzyme	Add
Apple Extract	Add
Apricot Extract	Add
Apricot Puree	Add
Banana Extract	Add
Bitter Orange Peel	Add
Blackberries (Fresh)	Add
Blackberries (Frozen)	Add
Blackberry Extract	Add
Blackberry Puree	Add
Black Currant Extract	Add
Black Pepper	Add
Black Pepper (Ground)	Add
Black Pepper (Whole)	Add
Blueberries (Fresh)	Add
Blueberries (Frozen)	Add
Blueberry Puree	Add
Bourbon	Add
Bourbon Soaked French Oak Chips	Add
BrewVint Yeast Nutrient	Add
Burton Water Salts	Add

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