Mother Heffer

Name	Amount	Use	PPG
Pale Ale Malt	12.0 lb	–	36
Wheat Malt, White	11.0 lb	–	39
Munich Malt	3.0 lb	–	35
Caramel Malt 40L	1.0 lb	–	34

Name	Amount	Time	Use	Form	AA
Cascade United States	2.5 oz	60 min	Boil	Leaf	9.1%
Cascade United States	1.5 oz	5 min	Boil	Pellet	9.1%

Name	Lab	Attenuation	Temp
American Hefeweizen Ale Yeast WLP320	White Labs	72.5%	65°F – 69°F

Single Infusion - 152F/60m

Pitch at 68F, lower to 64F for 48 hours. Gradually bring temp back to 68 until finished.