Midwest Excelsior Altbier

Northern German Altbier by Tibulu

Type Extract
Batch size 5.0 gal
Boil time 60 min
Efficiency N/A

Fermentables

Name Amount Use PPG
Munich LME Briess 6.0 lb – 37
Caramel Malt 10L Briess 0.75 lb – 34
2-Row Chocolate Malt Briess 0.25 lb – 34

Hops

Name Amount Time Use Form AA
Crystal United States 2.0 oz 60 min Boil Pellet 4.5%
Hallertau United States 1.0 oz 5 min Boil Pellet 4.5%

Yeasts

Name Lab Attenuation Temp
German Ale 1007 Wyeast 75.0% 55°F – 68°F