| Name | Amount | Use |
|---|---|---|
| American 2-Row | 4.75 lb65 % | Mash |
| 2-Row Caramel Malt 120L | 1.0 lb13 % | Mash |
| White Wheat | 1.0 lb13 % | Mash |
| Carapils® Malt | 0.25 lb3 % | Mash |
| Dark Chocolate Malt | 0.25 lb3 % | Mash |
| Name | Amount | Time | Use |
|---|---|---|---|
| Cascade United States | 0.5 oz | 60 min | Boil |
| Columbus United States | 1.0 oz | 15 min | Boil |
| Centennial United States | 1.0 oz | 10 min | Boil |
| Chinook United States | 1.0 oz | 2 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| American Ale 1056 | Wyeast | 60°F – 72°F |
Mash at 152 degrees for 90 minutes and ferment at 67 degrees
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