| Name | Amount | Use |
|---|---|---|
| Finest Pale Ale Malt | 7.0 lb94 % | – |
| 2-Row Caramel Malt 120L | 0.2 lb2 % | – |
| 2-Row Black Malt | 0.2 lb2 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Kent Golding Great Britain | 1.2 oz | 60 min | Boil |
| Kent Golding Great Britain | 1.0 oz | 2 min | Boil |
| Kent Golding Great Britain | 2.0 oz | 14 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| Irish Ale 1084 | Wyeast | 62°F – 72°F |
Sign up or Sign In to comment or ask question about this recipe.
0 Comments