Mayan Chocolate Amber Ale

American Amber Ale by Jeff M

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Munich Malt I Weyermann® 4.5 lb – 37
Château Vienna 2-Row Castle 3.5 lb – 37
Honey Malt 1.0 lb – 37
Crystal 80L Briess 0.5 lb – 33
Chocolate Wheat Malt (Roasted Malt) Weyermann® 0.5 lb – 33
Honey, Clover 0.5 lb – 35

Hops

Name Amount Time Use Form AA
Northern Brewer Germany 0.75 oz 60 min Boil Pellet 8.5%
Hallertau Germany 0.6 oz 15 min Boil Pellet 4.5%
Willamette United States 0.25 oz 5 min Boil Pellet 4.8%

Yeasts

Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 70.0% 60°F – 60°F

Extras

Name Amount Time Use
Chocolate Squares (Belgium) 0.5 lb 5.0 min Boil
Cayenne Pepper (ground) 0.5 tsp 1.0 min Boil
Cinnamon Sticks 1.0 tsp 1.0 min Boil