|Pilsen Light LME||4.0 lb42 %||–|
|German Wheat||2.5 lb26 %||–|
|Belgian Candy Sugar Light||1.0 lb10 %||–|
|Aromatic® (Munich) Malt||0.5 lb5 %||–|
|Caramel/Crystal Malt - 10L||0.5 lb5 %||–|
|Mango Puree||0.5 lb5 %||–|
|Vienna Malt||0.5 lb5 %||–|
|Styrian Goldings||1.75 oz||60 min||Boil|
|Citra||1.0 oz||5 min||Boil|
|Saaz Czech Republic||2.0 oz||5 min||Boil|
|Citra||1.0 oz||14 days||Dry Hop|
|White Labs Belgian Saison I (WLP565)||–||— – —|
Steep Grains at 150deg for 60 minutes before adding extract. Add half extract at 60m. The other half at 5 minutes
Used 2 mangos for boil, 2 for post.
[Directions for Mango Puree](http://homeiswherethebrewis.wordpress.com/2011/04/17/im-brewing-with-mango-part-one/]
OG was lower than expected.
Transferred to Secondary on 3.20.12
Transferred to Bottles on 5.14.12 Taste was great. Very Mangoey. Really great potential!
Tasting Notes Tasting now 3 weeks from bottling and it gets better every day. The Mango is pronounced, and pleasant. Not much of a 'saison' spicyness - perhaps we try a different yeast? Or more bittering hops? Could definitely use more alcohol content. Need to measure OG before we top with water, but will also probably try another 1-2lb of LME. Also, not sure if the full 1lb of Candy Sugar is necessary as the Mango adds it's own brand of sweetness.