a Saison
| Name | Amount | Use |
|---|---|---|
| Pilsen Light LME | 4.0 lb42 % | – |
| German Wheat | 2.5 lb26 % | – |
| Belgian Candy Sugar Light | 1.0 lb10 % | – |
| Aromatic® (Munich) Malt | 0.5 lb5 % | – |
| Caramel/Crystal Malt - 10L | 0.5 lb5 % | – |
| Mango Puree | 0.5 lb5 % | – |
| Vienna Malt | 0.5 lb5 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Styrian Goldings | 1.75 oz | 60 min | Boil |
| Citra | 1.0 oz | 5 min | Boil |
| Saaz Czech Republic | 2.0 oz | 5 min | Boil |
| Citra | 1.0 oz | 14 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| White Labs Belgian Saison I (WLP565) | – | — – — |
Steep Grains at 150deg for 60 minutes before adding extract. Add half extract at 60m. The other half at 5 minutes
Used 2 mangos for boil, 2 for post.
[Directions for Mango Puree](http://homeiswherethebrewis.wordpress.com/2011/04/17/im-brewing-with-mango-part-one/]
OG was lower than expected.
Transferred to Secondary on 3.20.12
Transferred to Bottles on 5.14.12 Taste was great. Very Mangoey. Really great potential!
Tasting Notes Tasting now 3 weeks from bottling and it gets better every day. The Mango is pronounced, and pleasant. Not much of a 'saison' spicyness - perhaps we try a different yeast? Or more bittering hops? Could definitely use more alcohol content. Need to measure OG before we top with water, but will also probably try another 1-2lb of LME. Also, not sure if the full 1lb of Candy Sugar is necessary as the Mango adds it's own brand of sweetness.
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