Liberty Ale

American Amber Ale by scott

Type All Grain
Batch size 5.5 gal
Boil time 60 min
Efficiency 80.0%

Fermentables

Name Amount Use PPG
Maris Otter Pale Ale Malt Thomas Fawcett & Sons 9.75 lb – 36
Victory® Malt Briess 1.0 lb – 34
Dark Munich Malt GlobalMalt 1.0 lb – 37
Roasted Barley Briess 0.13 lb – 33

Hops

Name Amount Time Use Form AA
Golding United States 2.0 oz 60 min Boil Pellet 4.5%
Cascade United States 1.6 oz 15 min Boil Pellet 5.5%

Yeasts

Name Lab Attenuation Temp
Safale S-04 S-04 Fermentis 80.0% 60°F – 60°F

Notes

Yeah, so, it's a little out of style. But it's yummy.