If it's not Scottish, it's crrrrrrap!

Scottish Export 80/- by Brent

Type All Grain
Batch size 5.0 gal
Boil time 90 min
Efficiency 60.0%

Fermentables

Name Amount Use PPG
Maris Otter Pale Ale Malt Thomas Fawcett & Sons 12.0 lb – 36
Black Malt Simpson's 0.25 lb – 31

Hops

Name Amount Time Use Form AA
Fuggle Great Britain 1.0 oz 90 min Boil Leaf 4.8%

Yeasts

Name Lab Attenuation Temp
Edinburgh Scottish Ale Yeast WLP028 White Labs 72.5% 65°F – 70°F