HopSlop Belgian IPA

Belgian Specialty Ale by Dr. Feelgood

Type Partial Mash
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Pilsen Light DME Briess 5.0 lb – 44
Vienna Malt Briess 1.0 lb – 35
CARABELGE® Weyermann® 0.5 lb – 34
Golden Naked Oats Simpson's 0.5 lb – 33
Flaked Wheat 0.5 lb – 34
Aromatic® (Munich) Malt Briess 0.5 lb – 35

Hops

Name Amount Time Use Form AA
Saaz Czech Republic 1.0 oz 60 min Boil Pellet 3.8%
East Kent Golding Great Britain 1.0 oz 60 min Boil Pellet 4.8%
Saaz Czech Republic 0.5 oz 10 min Boil Pellet 3.8%
East Kent Golding Great Britain 0.5 oz 10 min Aroma Pellet 4.8%
Amarillo United States 1.0 oz 14 days Dry Hop Leaf 9.5%

Yeasts

Name Lab Attenuation Temp
Belgian Ale Yeast WLP550 White Labs 81.5% 68°F – 78°F