| Name | Amount | Use |
|---|---|---|
| Pale Ale Malt | 6.0 lb42 % | – |
| Marris Otter (Crisp) | 5.0 lb35 % | – |
| Briess Carapils | 1.5 lb10 % | – |
| American Crystal 60L | 1.0 lb7 % | – |
| Chocolate Malt (US) | 0.5 lb3 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Magnum Germany | 0.5 oz | 60 min | Boil |
| Northern Brewer Germany | 0.5 oz | 30 min | Boil |
| Northern Brewer Germany | 0.5 oz | 5 min | Boil |
| Name | Lab | Temp |
|---|---|---|
| Safale S-04 Dry Yeast | – | — – — |
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