Ginger Ale IPA

an All Grain American IPA by Josh Craker


Amount Fermentable Maltster Use PPG Color
9.0 lb
2-Row Brewers Malt
Briess 85 % Mash 37 1 °L
0.5 lb
Carapils® Malt
Briess 4 % Mash 34 1 °L
0.5 lb
2-Row Caramel Malt 60L
Briess 4 % Mash 34 60 °L
0.5 lb
Caramel Malt 20L
Briess 4 % Mash 34 20 °L


Amount Hop Time Use Form AA
1.0 oz Northern Brewer (DE) 60 min Boil Pellet 8.5%
0.5 oz Northern Brewer (DE) 20 min Boil Pellet 8.5%
0.5 oz Sterling (US) 5 min Boil Pellet 6.3%


Name Lab/Product Attenuation
California Ale Yeast White Labs WLP001 73.0%


Amount Name Time Use
3.0 tsp Irish Moss 15.0 min Boil Boil
2.0 oz Candied Ginger 20.0 min Boil Boil

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Feature Summary

  • Private Recipes
  • Reminders
  • Multiple IBU Formulas
  • Multiple Equipment Profiles
  • Hop Substitutions
  • Pro Forums
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