Get off My Gnome

Belgian Golden Strong Ale by garrickvanburen

Type All Grain
Batch size 5.0 gal
Boil time 60 min
Efficiency 75.0%

Fermentables

Name Amount Use PPG
Belgian Pils 11.0 lb – 37
Candi Sugar, Clear 2.0 lb – 36

Hops

Name Amount Time Use Form AA
Tettnanger Germany 1.0 oz 60 min Boil Pellet 4.5%
Tettnanger Germany 1.5 oz 30 min Boil Pellet 4.5%
Saaz Czech Republic 1.5 oz 15 min Boil Pellet 3.8%

Yeasts

Name Lab Attenuation Temp
Wyeast Belgian Strong Ale (1388) – 76.0% — – —