Face Melting IPA
A variant of Iggy's Imperial IPA by Kyle
Type
All Grain
Batch size
3.0 gal
Boil time
60 min
Efficiency
75.0%
Fermentables
| Name | Amount | Use | PPG |
|---|---|---|---|
| Pale Ale Malt Briess | 6.0 lb | – | 36 |
| CARAHELL® Weyermann® | 1.0 lb | – | 35 |
| Honey Malt | 0.5 lb | – | 37 |
| Amber Malt Thomas Fawcett & Sons | 0.5 lb | – | 32 |
| Aromatic® (Munich) Malt Briess | 0.5 lb | – | 35 |
Hops
| Name | Amount | Time | Use | Form | AA |
|---|---|---|---|---|---|
| Cascade United States | 0.25 oz | 55 min | Boil | Pellet | 5.8% |
| Brewers Gold United States | 0.25 oz | 50 min | Boil | Pellet | 9.0% |
| Cascade United States | 0.25 oz | 45 min | Boil | Pellet | 5.8% |
| Brewers Gold United States | 0.25 oz | 40 min | Boil | Pellet | 9.0% |
| Cascade United States | 0.25 oz | 35 min | Boil | Pellet | 5.8% |
| Brewers Gold United States | 0.25 oz | 30 min | Boil | Pellet | 9.0% |
| Cascade United States | 0.25 oz | 25 min | Boil | Pellet | 5.8% |
| Brewers Gold United States | 0.25 oz | 20 min | Boil | Pellet | 9.0% |
| Brewers Gold United States | 1.0 oz | 14 days | Dry Hop | Leaf | 9.0% |
| Cascade United States | 1.0 oz | 14 days | Dry Hop | Leaf | 5.8% |
Yeasts
| Name | Lab | Attenuation | Temp |
|---|---|---|---|
| Safale US-05 US-05 | Fermentis | 70.0% | 60°F – 60°F |

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