| Name | Amount | Use |
|---|---|---|
| 2-Row Brewers Malt | 12.5 lb73 % | – |
| 2-Row Caramel Malt 80L | 1.5 lb8 % | – |
| Aromatic Barley Malt | 1.5 lb8 % | – |
| CARAMUNICH® I | 1.5 lb8 % | – |
| Name | Amount | Time | Use |
|---|---|---|---|
| Citra United States | 1.0 oz | 5 min | Mash |
| Tettnanger United States | 2.25 oz | 60 min | Boil |
| Citra United States | 1.0 oz | 15 min | Boil |
| Citra United States | 1.0 oz | 14 days | Dry Hop |
| Name | Lab | Temp |
|---|---|---|
| California Ale Yeast WLP001 | White Labs | 68°F – 73°F |
Add 1 oz of Sweet Orange Peel with 5 minutes left on the boil.
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